OH SO...CHEESY ORGANIC CAULIFLOWER BREADSTICKS!

INGREDIENTS

·  4 cups of riced cauliflower (about 1 large head of organic cauliflower)

·  4 eggs

·  2 cups of your favorite cheese

·  3 tsp oregano

·  4 cloves garlic, tsp of minced

·  salt and pepper to taste

·  1 to 2 cups mozzarella cheese (for topping)

DIRECTIONS

1.  Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.

      2.  Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice or hand chop or grind.

      3.  Place the cauliflower in a pot with a little water and bring to a quick boil for about 2 minutes. Place the cooled cauliflower in a large bowl and add the 4 eggs, 2 cups of cheese, oregano, garlic and salt and pepper. Mix everything together.

      4.  Separate the mixture in half and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.

      5.  Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Don't be afraid the crust is not soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.

      6.  Slice and serve with your favorite organic marinara sauce

NOTES

I don’t recommend a microwave, it kills so many of the good enzymes in our food. If you have no other method, use it for just long enough to make the riced cauliflower soft.

Buffalo Chicken Quinoa Bites with Greek Yogurt Blue Cheese Dip

Buffalo Chicken Quinoa Bites

These little mouth watering gems are good for snacking and for appetizers at any party or gathering. They will surely be a hit!!

Ingredients

• 1 cup cooked quinoa
• 1 cup shredded chicken
• 1/4 cup goat cheese
• 1/4 cup sharp cheddar
• 1/4 cup buffalo sauce
• 1/4 cup Panko
• 1 large egg, beaten
• 2 tablespoons organic flour
• Kosher salt and freshly ground black pepper, to taste
•  

The Dipping Sauce

• 1 cup Greek yogurt
• 1/4 cup blue cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried parsley
• Kosher salt and freshly ground black pepper, to taste

Instructions

• In a small bowl, combine Greek yogurt, blue cheese, garlic powder, dill, parsley, salt and pepper, to taste; set aside in the refrigerator.
• Preheat oven to 350 degrees F. Lightly oil a mini muffin pan or coat with nonstick spray.
• In a large bowl, combine quinoa, chicken, goat cheese, sharp cheddar, buffalo sauce, Panko, egg, flour, salt and pepper, to taste.
• Using a small cookie scoop, scoop the mixture evenly into the muffin tray, about 1 1/2 tablespoons for each.
• Place into oven and bake for 18-20 minutes, or until golden and set.
• Serve immediately with dipping sauce.