Vegan Butternut Squash Cheese Sauce By: Christina Ramirez
Prep Time: 02 minutes
Cook time: 08 minutes
Total time: 10 minutes
Yield: about 1.5 cups of sauce
Ingredients
- 2 cups frozen cubed butternut squash
- 2 tbsp tahini
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp paprika
Directions
1. In a small pot, boil about 2 cups of water.
2. Add frozen cubed butternut squash and add to the water. Cook for 6-7 minutes or until cubes are tender.
3. Drain butternut squash and save about 1/4 cup of the water used for boiling.
4. Combine squash, tahini, water, nutritional yeast, garlic powder, and paprika in a high-speed blender.
5. Enjoy!
2. Add frozen cubed butternut squash and add to the water. Cook for 6-7 minutes or until cubes are tender.
3. Drain butternut squash and save about 1/4 cup of the water used for boiling.
4. Combine squash, tahini, water, nutritional yeast, garlic powder, and paprika in a high-speed blender.
5. Enjoy!
See more at her website: www.peacefuldumpling.com
Let me know if you make any changes, how you used it etc. Thanks!
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