INGREDIENTS- 1-2 dozen Chicken Wings
- ½ cup of Franks RedHot Wings Sauce (Buffalo)says it's milder than the others
- ¾ cup of heavy coconut cream
- ½ tsp Roasted Granulated Garlic Powder
- ½ tsp Smoked Paprika
INSTRUCTIONS
- Preheat oven to 375 degrees F (190 degrees C)
- Rinse and pat dry chicken wings
- In a skillet, blend hot sauce, heavy coconut cream, garlic powder and smoked paprika - allow the coconut cream to melt into the hot sauce, making the hot sauce look creamier.
- Set aside ¼-ish cup of the sauce for later
- Lay a few wings at a time in the hot sauce, covering them thoroughly with the sauce. When they are covered in the sauce, place them on a rack placed on a cookie sheet with parchment paper underneath for easier clean up later.
- Bake for 35-45 minutes - flipping the wings half way through. Before you put them back in the oven drizzle the remaining hot sauce on the wings.
- For crispy wings -stay nearby because this doesn't take long- change the oven setting to broil for 2 minutes.Flip at 1 minute so both sides get crisp
- Enjoy the wings and the game!!
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