Serves 10 - 6 oz remekinsOven 325 degreesBake 30-35 Minutes
Ingredients
1 1/4 Cups Coconut Milk
4 Large Eggs
1/2 Cup Maple Syrup
3/4 Cup Pumpkin Puree
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Vanilla
pinch sea/kosher salt
Instructions
Place ramekins in 9x13 pans ( you need 2 pans)
Place very hot water in the pan surrounding the ramekins
Fill the ramekins with the pumpkin mixture
Pre-heat oven 325 degrees
Done when knife or toothpick comes out clean
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