Dairy Free Scalloped Potatoes

Prep Time: 30-45 min

Bake @ 400 degrees

Ingredients:

1/2 cup coconut cream
1/4 teaspoon coarse sea salt
1/8 teaspoon ground nutmeg
1 pound russet potatoes (makes a firmer casserole)

Prep:

1. Preheat oven to 400 degrees
2. Peel and slice the potatoes
3. Lay the potatoes evenly in a shallow baking dish.
4. Mix coconut cream, salt & nutmeg together & pour over potatoes
5. Bake until bubbling, golden brown, and tender when pierced with a fork
6. Cool slightly and serve