INGREDIENTS
· 4 cups
of riced cauliflower (about 1 large head of organic cauliflower)
· 4 eggs
· 2 cups
of your favorite cheese
· 3 tsp
oregano
· 4
cloves garlic, tsp of minced
· salt
and pepper to taste
· 1 to 2
cups mozzarella cheese (for topping)
DIRECTIONS
1. Preheat
oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with
parchment paper.
2. Make
sure your cauliflower is roughly chopped in florets. Add the florets to your food
processor and pulse until cauliflower resembles rice or hand chop or grind.
3. Place
the cauliflower in a pot with a little water and bring to a quick boil for
about 2 minutes. Place the cooled
cauliflower in a large bowl and add the 4 eggs, 2 cups of cheese, oregano,
garlic and salt and pepper. Mix everything together.
4. Separate
the mixture in half and place each half onto the prepared baking sheets and
shape into either a pizza crust, or a rectangular shape for the breadsticks.
5. Bake
the crust (no topping yet) for about 25 minutes or until nice and golden. Don't
be afraid the crust is not soggy at all. Once golden, sprinkle with remaining
mozzarella cheese and put back in the oven for another 5 minutes or until
cheese has melted.
6. Slice
and serve with your favorite organic marinara sauce
NOTES
I don’t recommend a microwave, it kills so many of the good enzymes
in our food. If you have no other method, use it for just long enough to make
the riced cauliflower soft.
