Simply Healthy Cooking 4U: Simply Tasty!!

Simply Healthy Cooking 4U: Simply Tasty!!: Balsamic & Parmesan Roasted Cauliflower Ingredients 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head)...

Simply Tasty!!

Balsamic & Parmesan Roasted Cauliflower

Ingredients

• 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried marjoram
• 2 tablespoons balsamic vinegar
• 1/2 cup finely shredded Parmesan cheese

 

Preparation

1. Preheat oven to 450°F.
2. Toss cauliflower, oil, marjoram in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

Experiment with other herbs and spices:

• Cajun
• Onion
• Garlic
• Italian bread crumbs 
• Feta Cheese

 Got Leftovers????

Use the electric mixer to make some mashed cauliflower, put it in a baking dish and bake in the oven until warm and serve instead of mashed potatoes.

If you have any other suggestions for leftover cauliflower, comment below and enter to win something healthy!! It's a surprise!!

Simply Healthy Cooking 4U: Simply Sizzlin'!!

Simply Healthy Cooking 4U: Simply Sizzlin'!!: Grilled Mahi Mahi Ingredients: 6 (6 oz.) mahi mahi fish fillets, 1/2" thick Dressing: 3 Tbsp. chopped fresh ...

Simply Sizzlin'!!

Grilled Mahi Mahi

Ingredients:

6 (6 oz.) mahi mahi fish fillets, 1/2" thick

Dressing:

3 Tbsp. chopped fresh cilantro

2 Tbsp. chopped fresh parsley

1/3 cup lemon juice

1/4 cup olive oil

1 Tbsp. honey

4 cloves garlic, minced

1/2 tsp. salt (you can omit)

1/8 tsp. white pepper

 Preparation:

• Rinse fish and pat dry with paper towels. For dressing, in a small bowl combine cilantro, lemon peel and juice, oil, honey, garlic, and salt. Mix well.
•  Place fish fillets into glass baking pan and pour dressing over; turn fish to coat. Cover and refrigerate for 30 minutes.
• Lightly grease indoor electric grill and preheat or fire up the outside grill.  Drain fish, discarding marinade. Place fish on the grill rack, tucking under any thin edges. If using a covered grill, close lid.
• Grill until fish flakes easily when tested with a fork, about 2 to 3 minutes per 1/2-inch thickness of fish on a two sided grill. On uncovered grill, cook for 4 to 6 minutes per 1/2-inch thickness of fish, turning once halfway through grilling. Makes 6 servings. 

Grilling fish can be tricky. I cheat and use foil on the grill with poked holes because I tend to flip the fish and it gracefully slides between the grates of the grill. 

Tell us your grilling secrets and enter to win a surprise! 

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