Simply Tasty!!

Balsamic & Parmesan Roasted Cauliflower

Ingredients

• 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried marjoram
• 2 tablespoons balsamic vinegar
• 1/2 cup finely shredded Parmesan cheese

 

Preparation

1. Preheat oven to 450°F.
2. Toss cauliflower, oil, marjoram in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

Experiment with other herbs and spices:

• Cajun
• Onion
• Garlic
• Italian bread crumbs 
• Feta Cheese

 Got Leftovers????

Use the electric mixer to make some mashed cauliflower, put it in a baking dish and bake in the oven until warm and serve instead of mashed potatoes.

If you have any other suggestions for leftover cauliflower, comment below and enter to win something healthy!! It's a surprise!!