Casserole in
the crock !
Ingredients:
1 bag 26 oz. frozen organic hash browns
12 organic eggs
1 cup organic milk
1 tablespoon ground mustard
1 16 oz. turkey sausage
Sea Salt and pepper
16 oz. bag low fat shredded cheddar cheese
Directions:
1. Spray with organic cooking spray the crock pot and evenly spread hash browns at
the bottom.
2. Crack eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard.
This might sound like a weird ingredient, but I've come to love (and use) this
in most of my recipes.
6. Add salt.......and lots of fresh pepper. Mix well and set
aside.
7. Cook the sausage on high heat, drain and set
aside.
8. Add sausage on top of hash browns.
9. Throw
the whole big bag in there.
10. Mix it up well.
11. Pour the egg mixture over everything in the crock
pot. Using a wood spoon, even everything out so it's spread evenly.
12. Turn the crock pot on low for 6-8 hours.
Some fun variations of this recipe. Before cooking
(during prep) you can add:
diced chiles
salsa
diced green onions
