COCONUT CUSTARD PIE

COCONUT CUSTARD PIE

Ingredients
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 TBS. butter, softened

Directions
Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

Simply Easy Group Breakfast or Brunch!

Casserole in the crock ! 

Ingredients:
1 bag 26 oz. frozen organic hash browns
12 organic eggs
1 cup organic milk
1 tablespoon ground mustard
1 16 oz. turkey sausage
Sea Salt and pepper
16 oz. bag low fat shredded cheddar cheese

Directions:
1. Spray with organic cooking spray the crock pot and evenly spread hash browns at the bottom.
2. Crack eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
6. Add salt.......and lots of fresh pepper. Mix well and set aside.
7. Cook the sausage on high heat, drain and set aside.
8. Add sausage on top of hash browns.
9. Throw the whole big bag in there.
10. Mix it up well. 
11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
12. Turn the crock pot on low for 6-8 hours.

Some fun variations of this recipe. Before cooking (during prep) you can add:

diced chiles
salsa
diced green onions

Old Fashioned Chicken & Dumplings

Old Fashioned Chicken & Dumplings

Ingredients

4 skinless, boneless chicken breast halves cubed
2 small cans organic chicken broth
1 onion, finely diced

4 med cut carrots cut on a diagonal

2 stalks of cut celery

Directions

Place the chicken,broth, onion,carrots and celery in a pot on the stovetop, and cover.
Cook about 30 minutes, drain off the broth into another pan to thicken for gravy.

Mix up 1/3 cup flour and water in a shaker container until runny then wait until the broth
is boiling and pour in the flour and water mixture while whisking .
Return gravy back into the original pot and bring back to a slow bubble.

Mix up the Dumplings:  recipe makes 6 dumplings

1cup flour

2 tsp baking powder

1/2 cup milk

1/2 tsp salt

1 TBS margarine

Directions

Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly.

Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 

without lifting lid. Dumplings will look wet on the outside but will be dry on the inside when 

cooked. So test the insides for doneness. 

You will love these once you make them. 

So will everyone at the table.